Cherry Cake with real cherries Be The First To Review By Lisa recipe Cherry Cake with real cherries Ingredients 1 (15-ounce) can Bing cherries in heavy syrup1 box white cake mix (pudding added)3 large eggs1/3 cup vegetable oil1/3 cup milk1/2 teaspoon red liquid food coloring Instructions Preheat oven to 325. Whisk together all ingredients by hand until well combined. Pour into a greased and floured 13×9-inch pan. Bake at 325 for 40-45 minutes or until toothpick inserted comes out clean.
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