This recipe sound wonderfully tasty. Was it absorbed by the cake? Did you have to put a thin layer of Buttercream down first? I am making a french vanilla cake with Almond butter cream frosting. I think it will be delicious.
This sounds amazing... but I've always been afraid to use whipped topping between my cakes. Doesn't it melt and get goopy? Thanks! -Zoe
Login To Leave A Comment