I used this filling for a diabetic man who was retiring . He did not want anything sweet or chocolate.

It was a hit with the crowd!

Kahlua Raspberry Cream filling


  • 2 cups fresh or frozen, thawed raspberries
  • 1 1/2 containers Cool Whip (18oz)
  • 3 tbsp Kahlua


    Puree raspberries in blender.

  1. In a large bowl, stir together whipped topping and kahlua until blended.
  2. Stir raspberry puree into the topping to make “raspberry cream”.
  3. Spread in between cake layers.


mrsroethler Says... 15 Oct 2010 , 9:31am

This recipe sound wonderfully tasty. Was it absorbed by the cake? Did you have to put a thin layer of Buttercream down first? I am making a french vanilla cake with Almond butter cream frosting. I think it will be delicious.

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