Kahlua Raspberry Cream filling

I used this filling for a diabetic man who was retiring . He did not want anything sweet or chocolate.

It was a hit with the crowd!

Kahlua Raspberry Cream filling


  • 2 cups fresh or frozen, thawed raspberries
  • 1 1/2 containers Cool Whip (18oz)
  • 3 tbsp Kahlua


  1. Puree raspberries in blender.
  2. In a large bowl, stir together whipped topping and kahlua until blended.
  3. Stir raspberry puree into the topping to make “raspberry cream”.
  4. Spread in between cake layers.

Comments (2)


This recipe sound wonderfully tasty. Was it absorbed by the cake? Did you have to put a thin layer of Buttercream down first? I am making a french vanilla cake with Almond butter cream frosting. I think it will be delicious.


This sounds amazing... but I've always been afraid to use whipped topping between my cakes. Doesn't it melt and get goopy? Thanks! -Zoe

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