I used this filling for a diabetic man who was retiring . He did not want anything sweet or chocolate.

It was a hit with the crowd!

Kahlua Raspberry Cream filling


  • 2 cups fresh or frozen, thawed raspberries
  • 1 1/2 containers Cool Whip (18oz)
  • 3 tbsp Kahlua


  1. Puree raspberries in blender.
  2. In a large bowl, stir together whipped topping and kahlua until blended.
  3. Stir raspberry puree into the topping to make “raspberry cream”.
  4. Spread in between cake layers.


mrsroethler Says... 2010-10-15 09:31:02

This recipe sound wonderfully tasty. Was it absorbed by the cake? Did you have to put a thin layer of Buttercream down first? I am making a french vanilla cake with Almond butter cream frosting. I think it will be delicious.

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