I used this filling for a diabetic man who was retiring . He did not want anything sweet or chocolate.
It was a hit with the crowd!
Kahlua Raspberry Cream filling
- 2 cups fresh or frozen, thawed raspberries
- 1 1/2 containers Cool Whip (18oz)
- 3 tbsp Kahlua
- Puree raspberries in blender.
- In a large bowl, stir together whipped topping and kahlua until blended.
- Stir raspberry puree into the topping to make “raspberry cream”.
- Spread in between cake layers.