Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.

2 Sift the flour, white sugar and baking soda together.

3 In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.

4 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.

5 To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners’ sugar, chopped nuts and vanilla. Spread topping over cake while still warm.