Sour Milk Spice Cake
This is a cake my Mother made in the 30′s and 40′s. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Sour Milk Spice Cake
Ingredients
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup vegetable oil
- 1 cup sour milk
- 3/4 cup chopped walnuts
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan.
2 Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
3 Pour into a 9×9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
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