This is exactly what I was looking for for some cupcakes. About how much does this make? I'm wondering if I will need to double the recipe. Thanks!
Can you use this frosting in a bag to pipe frosting on cupcakes?
Wouldn't almond milk or soymilk work as a better substitute than water?
Sorry for the late reply guys, It makes quite a large batch so will frost around 24 cupcakes. This frosting can be used in a piping bag very easily. I used water as the milk has little effect on the flavour and texture. Water is non perishable so it makes it a good choice, as you no longer need to chill the cake.
Does it matter what cocoa? Sweetened, un-sweetened, processed?
I have the same question as EZSweetShop. Should I use Sweetened or unsweetened cocoa. This recipe looks great I can hardly wait to try it.
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