Sock it to Me Cake III Be The First To Review By Anonymous recipe Comments | 0 Favorites | 3 Print Very moist, delicious cake. Sock it to Me Cake III Ingredients 1 (18.25 ounce) package butter cake mix1 cup sour cream1/3 cup vegetable oil2 teaspoons ground cinnamon2 tablespoons brown sugar1 cup chopped pecans1/4 cup white sugar1 cup confectioners’ sugar2 tablespoons milk4 eggs1/4 cup water Instructions 1 Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside. 2 In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes. 3 Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this. 4 Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan. 5 To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!