This recipe is a quick and easy fondant recipe. I use it on almost every cake and tastes great! It also works great when you want to color your fondant in bright vibrant colors.
- One bag of marshmallows
- 1 tsp vanilla
- 2 Pounds of Confectioners Sugar
- Food Coloring- Optional
- 3 tbls of Water
- Melt the Marshmallows in the microwave for 30 seconds or so. Just Enough to soften them. Stir in the water and vanilla. Add desired amounts of food coloring to get the color you want. Note: The color will be a little lighter then it looks now. Once everything is well mixed add 1 cup at a time of confectioners sugar while stiring until stiff. Kneed a little bit after your fondant is stiff. You can refrigerate over night if desired but you can use it right away if you are in a hurry.