How long should it be left in the refigerator?
my marshmellow fondant is similar. I use 16 0z mini marsh, 1/4 cup any flavor Torani or other brnd of expresso syrup (clear uncolored). I use french vanilla alot, but there are other clear flavors that taste great. It is so easy and everyone is surprise when they taste it that sometimes they come back for more cake, but also want more fondant. The kids really love it.
I forgot to add that I also use 4 cups powdered sugar. So only 3 ingredients: 16oz mini. marsh, 1/4 C. clear expresso syrup (like Torani, Da Vinci ect.) and 2 # powdered sugar . Sm. amt. shortening just to roll it out.
oops! I meant 8 approx. C. powdered sugar, sorry.
I made this fondant last night amd I lpve it because it does take a lot of sugar but I used s 10.5 oz of marshmellow amd put 1/2 tsp of butter extract it came out great. I made. It 3 timrs..I love that you don't waste sugar like other receipe that uses. 8 cups of sugar amd this one uses only 4 cups. This will be my favorate
is this recipe recommended for someone who has never tried making fondant before??