After a little tweaking, I came up with this yummy chocolate cake. Very moist and delicious, but holds up well to stacking and fondant. This makes about 8 cups, enough for 2 â 9â³x13â³ (but you can halve it and it comes out just as great). Itâs really great with chocolate peanut butter frosting! Enjoy!
- 2 boxes chocolate cake mix (I used DH devilâs food)
- 2 cups sugar
- 2 cups flour
- 2 â 3.4 oz. vanilla or chocolate pudding instant mix
- 2/3 cup oil
- 8 egg whites
- 2 tsp almond extract
- 2 cups Parisian Almond Coffee Creamer (Coffee Mate)â¦or any other flavor you like
- 1/2 cup whole milk
- 2 cups sour cream
- Put wet ingredients (except for egg whites) into mixer, mix for 30 seconds. Sift dry ingredients together and add to mixer. Mix thoroughly on low. Add egg whites one at a time until completely mixed, on medium speed, for about 3-4 minutes. If mixture seems too thick, add 1-2 tablespoons of milk. Bake at 325 for about 10 more minutes than the box says (or until toothpick inserted comes out clean.
Hi!! Sound very delicious your recipe...just one question 2 cups parisian almon cofee? you prepare de coffe with milk or water please tell me. Thank you for sharing.
Yes please let us know --is the Parisan Almond Coffee Creamer (coffeemate) the dry powder form or the liquid version? Coffeemate makes it both ways.
:( i want so bad to try this but i also need to know if it's liquid or powdered coffee mate!
I dare to say it would be liquid after looking at the amount of the ingredients.
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