Fresh Apple Cake III

This is a wonderful apple cake. The apples, nuts, and caramel frosting blend together to make a mouth watering, can’t wait for seconds cake!

Fresh Apple Cake III

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 3 cups apple – peeled, cored and diced
  • 3/4 cup chopped walnuts
  •  
  • 1/2 cup margarine
  • 1 cup light brown sugar
  • 2/3 cup evaporated milk
  • chopped walnuts (optional)

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking powder, baking soda and salt. Set aside.

2 In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.

3 Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4 To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.

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