Grandmas Fresh Apple Cake
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Grandmas Fresh Apple Cake
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 egg
- 1/4 cup vegetable oil
- 2 cups apple – peeled, cored, and chopped
- 1/2 cup chopped walnuts
- 1/2 cup raisins or dates
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
2 In a medium bowl, mix together the sugar, egg and oil. stir in the sifted ingredients. fold in the apples, nuts and raisins.
3 Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Comments
No Comments Yet