A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
2 In a medium bowl, mix together the sugar, egg and oil. stir in the sifted ingredients. fold in the apples, nuts and raisins.
3 Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.