If you close your eyes….you would swear you were eating a thin mint. I dare you not to lick the bowl
- 4 egg whites
- 1 cup sugar
- 2 cups of butter room temperature
- 2 bars of Lindt Intensive Mint bars
- 1/2 tsp. creme de menthe candy oil flavor
Beat egg whites until it forms soft peaks. Add the sugar and beat until it forms stiff peaks. While this is going on melt the chocolate in a small bowl in 20 sec intervals, mix until smooth add candy oil to chocolate.Let sit and cool. Switch to paddle attachment and beat butter in a tablespoon at a time until fluffy…this could take a while. It might look curdled but turn up the speed until it gets fluffy stop the mixer add the chocolate until evenly distributed.