If you close your eyes….you would swear you were eating a thin mint. I dare you not to lick the bowl
- 4 egg whites
- 1 cup sugar
- 2 cups of butter room temperature
- 2 bars of Lindt Intensive Mint bars
- 1/2 tsp. creme de menthe candy oil flavor
- Beat egg whites until it forms soft peaks. Add the sugar and beat until it forms stiff peaks. While this is going on melt the chocolate in a small bowl in 20 sec intervals, mix until smooth add candy oil to chocolate.Let sit and cool. Switch to paddle attachment and beat butter in a tablespoon at a time until fluffy…this could take a while. It might look curdled but turn up the speed until it gets fluffy stop the mixer add the chocolate until evenly distributed.