This frosting is simple & delicious. The only frosting you will ever need for your carrot or banana cake…trust me! Try not to eat it all before it gets on the cake though!
2 pkg. 8oz. cream cheese
2 cups powdered sugar, sifted
1 8oz. tub cool whipped topping, thawed
Beat cream cheese and sugar until well blended. Whisk in cool whip. That’s it!