No Other Cream Cheese Frosting Needed!

This frosting is simple & delicious. The only frosting you will ever need for your carrot or banana cake…trust me! Try not to eat it all before it gets on the cake though!

INGREDIENTS

2 pkg. 8oz. cream cheese
2 cups powdered sugar, sifted
1 8oz. tub cool whipped topping, thawed

DIRECTIONS

Beat cream cheese and sugar until well blended. Whisk in cool whip. That’s it!

Comments (17)

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i tried this recipe and loved it. I will probably add a bit more sugar as it didn't seem sweet enough

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Beautiful texture it is really good with the heavenly pumpkin spice cake recipe. I tried because my son in law wanted icing that was not too sweet.

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I didn't have much luck decorating any 'details' with this icing. It is very good, but it takes on the lightness of the whipped topping.

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Loved the taste of it. I used a tub of whipped cream the first time around and dream whip on the second batch. Both batches came out just the same and they tasted the same. I had to use about 1/2 a cup more to get it to the consistency I wanted. Other than that, it was the best cream cheese icing and it will definately go into my recipe book.

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Wow is all I can say to the taste...it taste just like a cheesecake batter. YUMMO!!! Thanks for posting!! I did 2 batches and used 4 pkgs of cream cheese, 1 8oz tub of whipping cream, 1 envelope of dream whip and 6 cups of powdered sugar.

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Has anyone used this to ice cupcakes? I have 7 dozen red velvet cupcakes for tomorrow...Sounds like it may be too fluffy to hold shape. I was hoping to use Wilton tip 1M

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I was looking for a lighter and less sweet frosting and this is perfect. It is absolutely divine and the best part is how easy it is! Thanks for sharing!


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