This frosting is simple & delicious. The only frosting you will ever need for your carrot or banana cake…trust me! Try not to eat it all before it gets on the cake though!

INGREDIENTS

2 pkg. 8oz. cream cheese
2 cups powdered sugar, sifted
1 8oz. tub cool whipped topping, thawed

DIRECTIONS

Beat cream cheese and sugar until well blended. Whisk in cool whip. That’s it!


Comments

donnadiane100 Says... 22 Oct 2009 , 7:16pm

Love this reciepe

susie1 Says... 23 Oct 2009 , 5:43pm

Looks delicious. Can't wait to try it.

conb Says... 24 Oct 2009 , 7:17am

Can you decorate with this?

JHenry Says... 5 Nov 2009 , 3:35pm

i tried this recipe and loved it. I will probably add a bit more sugar as it didn't seem sweet enough

helsbels Says... 7 Nov 2009 , 11:18am

Beautiful texture it is really good with the heavenly pumpkin spice cake recipe. I tried because my son in law wanted icing that was not too sweet.

kel58 Says... 25 Dec 2009 , 6:46am

I also added a litte more sugar to it but i was so good!! great receipe!

jomar0321 Says... 6 Jan 2010 , 5:36pm

How long do you think it could sit at room temp??

missave Says... 22 Feb 2010 , 9:05pm

Love this! Especially for kids cakes as I find most icing way too sweet.

nellie29 Says... 25 Feb 2010 , 8:00am

can't wait to try but can you color this frosting

LipSmack Says... 17 Mar 2010 , 7:53pm

I didn't have much luck decorating any 'details' with this icing. It is very good, but it takes on the lightness of the whipped topping.

priscilla55 Says... 13 Apr 2010 , 9:28am

how long can it be left out

Emmerdoo Says... 29 Jul 2010 , 6:30pm

Loved the taste of it. I used a tub of whipped cream the first time around and dream whip on the second batch. Both batches came out just the same and they tasted the same. I had to use about 1/2 a cup more to get it to the consistency I wanted. Other than that, it was the best cream cheese icing and it will definately go into my recipe book.

malipay808 Says... 6 Oct 2010 , 2:36am

can you use this recipe for icing cupcakes?

BakerzJoy Says... 13 Oct 2010 , 2:06pm

Wow is all I can say to the taste...it taste just like a cheesecake batter. YUMMO!!! Thanks for posting!! I did 2 batches and used 4 pkgs of cream cheese, 1 8oz tub of whipping cream, 1 envelope of dream whip and 6 cups of powdered sugar.

kimelderbarton Says... 15 Oct 2010 , 6:47pm

Has anyone used this to ice cupcakes? I have 7 dozen red velvet cupcakes for tomorrow...Sounds like it may be too fluffy to hold shape. I was hoping to use Wilton tip 1M

mmmcake0072 Says... 19 Nov 2010 , 8:22pm

Sounds great...want to try this out on cake balls can this be left out or does it have to go into the fridge??

mollysuzie Says... 9 Sep 2011 , 8:10pm

I was looking for a lighter and less sweet frosting and this is perfect. It is absolutely divine and the best part is how easy it is! Thanks for sharing!


Login To Leave A Comment