This is my 90-year-old grandmother’s recipe. Very simple. Originally submitted to CakeRecipe.com.
1 Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
2 In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
3 Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
4 Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.