Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.
Chocolate Peanut Butter Wacky Cake
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 6 tablespoons unsweetened cocoa powder
- 2 cups white sugar
- 10 tablespoons butter, melted
- 2 teaspoons distilled white vinegar
- 2 cups warm water
- 1/4 cup peanut butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 1/4 cup butter, softened
1 In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
2 To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
3 Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
4 Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.
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