This is as quick and easy as cheesecake gets.

No Bake Cheesecake I


  • 3/4 cup finely ground graham cracker crumbs
  • 3/4 cup pecan sandies cookies
  • 3 tablespoons butter
  • 3 tablespoons white sugar
  • 8 ounces cream cheese
  • 1/3 cup white sugar
  • 2 tablespoons lemon juice
  • 1/2 cup heavy whipping cream, whipped
  • 1/2 cup sliced fresh strawberries (optional)


1 In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.

2 Press into a 7 inch springform pan. Place in refrigerator until ready for use.

3 In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.

4 Whip cream, and fold into cream cheese mixture.

5 Spread into pan.

6 Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.

7 Place in refrigerator 30 minutes before serving.


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