This cake did not rise like i would have hoped. But it sure did taste good!
@sanche99 i think baking powder would help it rise since baking soda is meant for cookies. try adding in 1 tsp baking powder
I baked as cupcakes. Very nice and rise very full in dark pans. I used papers and filled 1/4 cup batter very full.
Baked 20 min +. Great taste.
I'm looking for a good moist white chocolate cake recipe to combine with 2 layers of chocolate victoria sponge for a birthday cake, or maybe to cut out the middle of the 2 sandwiched between 2 victoria sponges to make a piniata cake. Would this recipe make 2 x 8 round cakes?
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