On the picture, is it covered with lemon butter cream icing?
Could you tell me please how the lemon filling is made ?
Jean Hall, the recipe says to use lemon pie filling and whipped cream.
Interesting recipe. I look forward to de-glutening it..since most of the raising agent is meringue and egg related,I guess it should work a treat!! Now; eggs out the fridge...
I need to make eggless Chiffon cake. what would be the replacement.
The recipe calls for a tube pan, but the picture doesn't appear to be a tube pan. Can you clarify?
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