I had fun & loved doing all of this. Everything was red velvet & then crusting cream cheese here on CC. Book cake is sculpted from an 11x15, torted & filled (so I could have a little height). The logos are chocolate transfers & book "cover" is Chocolate Marsh. Fondant. Cap (if you can see) was RV covered in CMF & top was cardboard covered in CMF w/ fondant tassle made pushed through clay tool. Cupcakes bottoms were dipped in melted almond bark & the cap & scroll (bigger too) decorations are fondant.