I made a 9" square cake and cut it in half and stacked it for the tool box. then cut off part of an 8" cake for the drawer. The tools are molded chocolate. I didn't have silver lustre dust so I mixed blue pearl and super pearl. It didn't want to stick to the chocolate. The box is iced with buttercream with a fondant handle. I had to do the flag twice. I tried to make a base of Choco Pan White Chocolate and using Satin Ice for the stripes. I had to redo with MMF for a base.