first paid wedding cake

I used buttercream and chocolate transfer sheets. Would do it again, but not on a cake this big. The mom insisted on using the raspberries they bought, froze and thawed out, so after this picture it was like a waterfall of bright red mess (the whole time saying, "Who knew they would bleed like that?" after I tried to tell her they would ooze all over the place).

Comments (8)

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Sometimes they just won't listen :?. Your cake is gorgeous. I have never tried the chocolate transfers. I'll have to give them a try.

on

Sometimes they just won't listen :?. Your cake is gorgeous. I have never tried the chocolate transfers. I'll have to give them a try.


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