Comments

CinWoo Says... 8 years ago

stunning

datalore Says... 8 years ago

good lord that is perfect. Do you ever have problem with fondant bulges? how do you combat it?

ellepal Says... 8 years ago

thanks...yes I do have a problem with it. I use my own method called "buttercream paste". It is where you make the wilton 50/50 recipe, but add only half the milk and do not whip! It makes a stiff icing, and keeps the filling from causing a bulge between layers.

Ladyofcake Says... 8 years ago

just BEAUTIFUL!

rcs Says... 8 years ago

Soooo perfect!!

PaulaT Says... 8 years ago

Very elegant - great job. :wink:

thecakemaker Says... 8 years ago

It's flawless! very elegant.

ShaunaCann Says... 8 years ago

Perfect! How did you make the broaches?

donnajf Says... 8 years ago

ABSOLUTELY GOREGOUS! ;-D ;-D ;-D this is PERFECT! BRAVO :D :D

lorabelle Says... 8 years ago

So Elegant!

SweetResults Says... 8 years ago

Awesome cake - very elegant!

tarisca Says... 8 years ago

BEAUTIFUL!!!!!!!!!!!!!!!

sunflowerfreak Says... 8 years ago

Beautiful cake I love the cameos. Very well done.

weirkd Says... 8 years ago

Very pretty!

jackmo Says... 8 years ago

beautiful! what is the wilton 50/50 recipe?

Euphoriabakery Says... 8 years ago

Very pretty! Can you explain how you apply the paste you are talking about? euphoriabakery@gmail.com

flowers40 Says... 8 years ago

Beautiful cake, very well done. I know everyone was in awe of this cake, great job!

peacockplace Says... 8 years ago

Beautiful! I thought the cakes were dummys 8O Just fabulous!

Verina Says... 8 years ago

Exquisite - love it!

nicolevoorhout Says... 8 years ago

Stunning

Trevie Says... 8 years ago

Absolutely flawless! I hope my cakes look like this someday...

Eliza Says... 8 years ago

Fantastic! Love it.

Iloveweddings Says... 8 years ago

Very very classy. I like it. :)

Lazy_Susan Says... 8 years ago

Extraordinarily elegant!

tnuty Says... 8 years ago

wow just beautiful

divinecake Says... 8 years ago

Perfection!!! It's absolutely stunning. Congrats on your work!!

Eshed Says... 8 years ago

Gorgeous !! so elegant!

karateka Says... 8 years ago

This is just stunning!

mekaclayton Says... 8 years ago

I would've.....HA HA HA Just kiddin'!! This is absolutely BEAUTIFUL. I hope to be this great some day. Awesome!!!

golfwidow Says... 8 years ago

Absolutely flawless! Elegant!

aoliveira Says... 8 years ago

Very elegant. How did you make the brooch?

Patzzz Says... 8 years ago

OMG!!! what perfection. You couldn't hide any imperfection.

superstar Says... 8 years ago

All your work is beautiful. This is a gorgeous cake.

moralna Says... 8 years ago

Absolutely stunning!!

karateka Says... 8 years ago

This is just stunning!

mekaclayton Says... 8 years ago

I would've.....HA HA HA Just kiddin'!! This is absolutely BEAUTIFUL. I hope to be this great some day. Awesome!!!

golfwidow Says... 8 years ago

Absolutely flawless! Elegant!

aoliveira Says... 8 years ago

Very elegant. How did you make the brooch?

Patzzz Says... 8 years ago

OMG!!! what perfection. You couldn't hide any imperfection.

superstar Says... 8 years ago

All your work is beautiful. This is a gorgeous cake.

Verina Says... 8 years ago

Exquisite - love it!

nicolevoorhout Says... 8 years ago

Stunning

Trevie Says... 8 years ago

Absolutely flawless! I hope my cakes look like this someday...

Eliza Says... 8 years ago

Fantastic! Love it.

Iloveweddings Says... 8 years ago

Very very classy. I like it. :)

Lazy_Susan Says... 8 years ago

Extraordinarily elegant!

tnuty Says... 8 years ago

wow just beautiful

divinecake Says... 8 years ago

Perfection!!! It's absolutely stunning. Congrats on your work!!

Eshed Says... 8 years ago

Gorgeous !! so elegant!

sunflowerfreak Says... 8 years ago

Beautiful cake I love the cameos. Very well done.

weirkd Says... 8 years ago

Very pretty!

jackmo Says... 8 years ago

beautiful! what is the wilton 50/50 recipe?

Euphoriabakery Says... 8 years ago

Very pretty! Can you explain how you apply the paste you are talking about? euphoriabakery@gmail.com

flowers40 Says... 8 years ago

Beautiful cake, very well done. I know everyone was in awe of this cake, great job!

peacockplace Says... 8 years ago

Beautiful! I thought the cakes were dummys 8O Just fabulous!

PaulaT Says... 8 years ago

Very elegant - great job. :wink:

thecakemaker Says... 8 years ago

It's flawless! very elegant.

ShaunaCann Says... 8 years ago

Perfect! How did you make the broaches?

donnajf Says... 8 years ago

ABSOLUTELY GOREGOUS! ;-D ;-D ;-D this is PERFECT! BRAVO :D :D

lorabelle Says... 8 years ago

So Elegant!

SweetResults Says... 8 years ago

Awesome cake - very elegant!

tarisca Says... 8 years ago

BEAUTIFUL!!!!!!!!!!!!!!!

moralna Says... 8 years ago

Absolutely stunning!!

CinWoo Says... 8 years ago

stunning

datalore Says... 8 years ago

good lord that is perfect. Do you ever have problem with fondant bulges? how do you combat it?

ellepal Says... 8 years ago

thanks...yes I do have a problem with it. I use my own method called "buttercream paste". It is where you make the wilton 50/50 recipe, but add only half the milk and do not whip! It makes a stiff icing, and keeps the filling from causing a bulge between layers.

Ladyofcake Says... 8 years ago

just BEAUTIFUL!

rcs Says... 8 years ago

Soooo perfect!!


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