Brooch Cake

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on

thanks...yes I do have a problem with it. I use my own method called "buttercream paste". It is where you make the wilton 50/50 recipe, but add only half the milk and do not whip! It makes a stiff icing, and keeps the filling from causing a bulge between layers.

on

Very pretty! Can you explain how you apply the paste you are talking about? [email protected]

on

Very pretty! Can you explain how you apply the paste you are talking about? [email protected]

on

thanks...yes I do have a problem with it. I use my own method called "buttercream paste". It is where you make the wilton 50/50 recipe, but add only half the milk and do not whip! It makes a stiff icing, and keeps the filling from causing a bulge between layers.


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