Comments

sio Says... 8 years ago

lloks awesome! your impression mat worked great, I have tried w/buttercream but it pulls the icing away, any tips?

gourmetcakes Says... 8 years ago

Thanks...I allowed my buttercream to crust over for at least an hour, then smoothed with parchment paper, then dusted impression mat with powdered sugar that I had in a knee high stocking. Pressed mat around sides. Redusted mat after each impression (tap mat to remove excess powdered sugar). Worked like a charm! Absolutely LOVED using it.

mlynnb Says... 8 years ago

What a great cake! I love the idea fo the sash & I'm totally jealous of your impression mat...I want one of those!

chele Says... 8 years ago

WOW.. That looks great!!!!!! I bet she loved it!!!

PoodleDoodle Says... 8 years ago

You are a genius. That looks great. Love that snell border - it's perfect; as is your writting.

vixterfsu Says... 8 years ago

This is an outstanding cake. Def in my faves!

sio Says... 8 years ago

thank you, I will give that a try, again, your cake is beautiful--flawless!

cakesbyjackie Says... 8 years ago

WOW! That's a BEAUTIFUL cake!! What a lucky little girl!!!

gourmetcakes Says... 8 years ago

cakesbyjackie....one would think it was for a "little" girl....this is for a 30 year old Princess!

Chefsy Says... 8 years ago

Simply elegant!

sampy Says... 8 years ago

perfectly smooth buttercream, beautiful!

christen9302 Says... 8 years ago

another fav!!! you inspire me!

gourmetcakes Says... 8 years ago

cakesbyjackie....one would think it was for a "little" girl....this is for a 30 year old Princess!

Chefsy Says... 8 years ago

Simply elegant!

sio Says... 8 years ago

lloks awesome! your impression mat worked great, I have tried w/buttercream but it pulls the icing away, any tips?

gourmetcakes Says... 8 years ago

Thanks...I allowed my buttercream to crust over for at least an hour, then smoothed with parchment paper, then dusted impression mat with powdered sugar that I had in a knee high stocking. Pressed mat around sides. Redusted mat after each impression (tap mat to remove excess powdered sugar). Worked like a charm! Absolutely LOVED using it.

mlynnb Says... 8 years ago

What a great cake! I love the idea fo the sash & I'm totally jealous of your impression mat...I want one of those!

chele Says... 8 years ago

WOW.. That looks great!!!!!! I bet she loved it!!!

PoodleDoodle Says... 8 years ago

You are a genius. That looks great. Love that snell border - it's perfect; as is your writting.

vixterfsu Says... 8 years ago

This is an outstanding cake. Def in my faves!

sio Says... 8 years ago

thank you, I will give that a try, again, your cake is beautiful--flawless!

cakesbyjackie Says... 8 years ago

WOW! That's a BEAUTIFUL cake!! What a lucky little girl!!!

sampy Says... 8 years ago

perfectly smooth buttercream, beautiful!

christen9302 Says... 8 years ago

another fav!!! you inspire me!


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