My Very First Cake

I took a class at church (not Wilton I, but using Wilton techniques) and decorating a cake was our "final". I tried to use most of the techniques we learned in class - it was fun! I made a chocolate cake with cookies n cream filling (from this site). I'd like to learn how to make my roses a little tighter and less ruffly, and to make my leaves end in a point, rather than forking. I'll also have to figure out this crumb coat thing, since I still got crumbs in my second coat of icing! Any suggestions?

Comments

Vicki614 Says... 8 years ago

very nice for your 1st cake. For leaves, I use tip 352. Roses just take lots of practice, I still have trouble with them.

Vicki614 Says... 8 years ago

very nice for your 1st cake. For leaves, I use tip 352. Roses just take lots of practice, I still have trouble with them.


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