Butter & Lilac Wedding Cake

These cakes were smoothed iced in butter yellow buttercream with lilac drop flowers made using tip #224. The swags were made using an tip #104 and then overlapped with a zigzag swag using a tip #16. The top borders were made using a tip #18 and bottom using a tip #22. Drop flowers were added to the stairs along with ribbon and silk flowers used as a finishing touch.

Comments

stylishbite Says... 8 years ago

Classy cakes! The swags are great touch! Thanks for sharing all the wonderful details!

BakeQueen Says... 8 years ago

Thank you. Believe it or not this was my first real attempt at swags. Thank the Lord for steading my hand!

stylishbite Says... 8 years ago

Classy cakes! The swags are great touch! Thanks for sharing all the wonderful details!

BakeQueen Says... 8 years ago

Thank you. Believe it or not this was my first real attempt at swags. Thank the Lord for steading my hand!


Login To Leave A Comment