Butter & Lilac Wedding Cake

These cakes were smoothed iced in butter yellow buttercream with lilac drop flowers made using tip #224. The swags were made using an tip #104 and then overlapped with a zigzag swag using a tip #16. The top borders were made using a tip #18 and bottom using a tip #22. Drop flowers were added to the stairs along with ribbon and silk flowers used as a finishing touch.

Butter & Lilac Wedding Cake on Cake Central

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