Brushed Embroidery 74th Birthday

This is a white almond sour cream cake and crusting buttercream. I used the brushed embroidery method for the flower and leaves on top using the same buttercream. I did not water it down and it worked fine. This cake was for a lady's father and she said make it simple, so it is.

Comments

Confectionary2 Says... 8 years ago

BEAUTIFUL! How do you get your scroll work so perfect????

ctorno Says... 8 years ago

by cheating :lol: It is one of the wilton scroll stamps.

Confectionary2 Says... 8 years ago

BEAUTIFUL! How do you get your scroll work so perfect????

ctorno Says... 8 years ago

by cheating :lol: It is one of the wilton scroll stamps.


Login To Leave A Comment