(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Cake was a 10" and 6" done in BC with fondant flowers, leaves and ribbon on top tier.
Stacked With Scrolls
Whipped Look, 3 Tier Round Wedding Cake
My First Wedding Cake
That is absolutely beautiful!!
In one word! GORGEOUS!
Beautifully done! Very elegant. ;-D
Just beautiful!!! what on earth did you do to get it that smooth?????
I used the viva papertowel with a fondant smoother and then the computer paper, Boween and Fran have been a big help!
This is so beautifuly done!! Is the 6" that tall or is it sitting on something else that's lifting it? i love what you did with the silver balls in the cornelli lace! Great touch and detail!
Hey Ellyrae, the 6" is actually that tall. I was hoping it wouldn't look to high for the bottom tier. I think it ended up to be about 6" high after filling.
very pretty and the height helps make it look good
I just have to ask one more question....what BC do you use?? I NEVER get mine to look that GREAT.
I use the wilton recipe
hey kelleym, of course I don't mind, I feel honored:)
I absolutely love this. I'd like to copy the design for a 25th anniversary cake I have coming up on Saturday if that's ok.
Very elegant, and the dome shape on top looks super. :wink: