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Cake was a 10" and 6" done in BC with fondant flowers, leaves and ribbon on top tier.
My First Wedding Cake!
Stacked With Scrolls
My First Wedding Cake
That is absolutely beautiful!!
In one word! GORGEOUS!
Beautifully done! Very elegant. ;-D
Just beautiful!!! what on earth did you do to get it that smooth?????
I used the viva papertowel with a fondant smoother and then the computer paper, Boween and Fran have been a big help!
This is so beautifuly done!! Is the 6" that tall or is it sitting on something else that's lifting it? i love what you did with the silver balls in the cornelli lace! Great touch and detail!
Hey Ellyrae, the 6" is actually that tall. I was hoping it wouldn't look to high for the bottom tier. I think it ended up to be about 6" high after filling.
very pretty and the height helps make it look good
I just have to ask one more question....what BC do you use?? I NEVER get mine to look that GREAT.
I use the wilton recipe
hey kelleym, of course I don't mind, I feel honored:)
I absolutely love this. I'd like to copy the design for a 25th anniversary cake I have coming up on Saturday if that's ok.
Very elegant, and the dome shape on top looks super. :wink: