I made this cake to celebrate the completion of DD's capstone class as she earns her BS in Hotel/Restaurant Management. The students ran a full-service restaurant all by themselves, twice/week for six weeks. I crafted the tools of their trade out of fondant. Clogs, chef coat, hat and pants, apron, saute pan, knife, check for a meal for 6, and a thank you to the professor on the blackboard. Chocolate cake with buttercream, covered with chocolate MMF.