Gabby

This was for a little girl's first birthday. The cake matched the plate that the mom gave to me. It is a yellow cake with choc mousse and buttercream icing with fondant decorations. I will post the little girl's smash cake also. Thanks for looking.

 Gabby  on Cake Central

Comments (44)

on

I like to use the upside down technique for icing my cakes. This helps with smoothness and crisp edges. I think the instructions are in the articles section of this site.

on

I like to use the upside down technique for icing my cakes. This helps with smoothness and crisp edges. I think the instructions are in the articles section of this site.


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