(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Again, Chocolate and etc. Ganache icing with vibrant two toned roses
beautiful cake... how did you do the two-toned roses??
thanks :) the two toned roses are made by filling your bag half way with color one (red) and half way with color two (yellow) and then as you pipe several roses, the colors will mesh and the striping will occur. you have to make a few first to get the colors flowing :) they are really fun to play with, give it a try!
Great job! this looks delicious!!
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.