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Buttercream with fondant bow. I used an overhead projector to shine the monogram on the side of the cake and traced it with chocolate icing.
So simple, yet so stunning! I love it! Very elegant indeed!
You did well! I can never do the swiss dot thing, mine always look to placed. You however pulled it off with flair. Nice job on monogram.
Beautiful! I envy your ability to get those nice crisp corners!
After staring for quite a long time, I finally saw the dot pattern. Your placement makes it look so random in a casual/elegant look .... excellent job!!
very nice job! The monogram is excellent too! Good idea to project it.
IBeautifully done! What method did you use for the icing to be so even? Love the dots.
I use the "pat it with any thing that will make it smooth" method! Parchment, hand, fondant smoother, rolling pin, Viva. You name it...I use it!
Great job and love the monogram.
beautiful, you alsways do such nice work :)
very beautiful. I love the dots
Simply amazing! That was very creative w/th the monogram, gotta try it some time.
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