I had an idea in my head for an Easter cake and to be sure it would work, I made a practice cake. I wish I could save it for Easter! But they are currently eating it at work. It was not difficult to make. Round ball pan for body, smaller round for head, shaped fondant over the outside of mixing bowls for cracked egg, melted chocolate applied with a squeeze bottle on plastic wrap for the sticks, the feet, beak and eyes are fondant. The wings are cookies covered in icing.