Baby Book Cake

All decorations are edible, hand modelled. Book is ivory colored fondant with ivory luster dust. Top page edges were "ruffled" by inserting toothpicks underneath position of each ruffle while fondant was fresh and removed after fondant had crusted or firmed up.

Comments

crisseyann Says... 9 years ago

What a gorgeous cake and wonderful technique for the ruffled pages! Thanks for sharing.

missnnaction Says... 9 years ago

very nice...love the detailing on the book

randel Says... 8 years ago

Great idea very original !

tanyacakes Says... 9 years ago

Thanks! To view more cake pictures, try visiting www.tanyacakes.com or www.careylake.com, click on "Cakes & Desserts" button, then in the following page, click on "Click here to view images of our cakes & desserts"...

CranberryClo Says... 9 years ago

I love it! The figures are fantastic!

nanni Says... 9 years ago

This is a beautiful cake! And such a wonderful idea!! PRETTY PRETTY PRETTY!

tanyacakes Says... 9 years ago

Thanks! To view more cake pictures, try visiting www.tanyacakes.com or www.careylake.com, click on "Cakes & Desserts" button, then in the following page, click on "Click here to view images of our cakes & desserts"...

CranberryClo Says... 9 years ago

I love it! The figures are fantastic!

nanni Says... 9 years ago

This is a beautiful cake! And such a wonderful idea!! PRETTY PRETTY PRETTY!

crisseyann Says... 9 years ago

What a gorgeous cake and wonderful technique for the ruffled pages! Thanks for sharing.

missnnaction Says... 9 years ago

very nice...love the detailing on the book

randel Says... 8 years ago

Great idea very original !


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