White And Purple Ombre Ruffled Flower

A small 6'' 'tasting' cake for the bride to decide on the shade of purple on her tiered wedding cake. Not much space for the F/GP flower. Chocolate layer torted filled with vanilla IMBC, vanilla layer torted filled with milk chocolate IMBC and dark chocolate shavings and raspberry IMBC and fresh raspberries between the layers. (Sorry for the cake board, it was just for tasting).

Comments

No Comments Yet


Login To Leave A Comment