(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Bottom layer is chocolate fudge, top layer is French vanilla. Iced in butter cream, with fondant border, flowers, and embossed ribbon. The bow and gift tag are made of gumpaste.
Birthday Present Cake