When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this cake for a 35th Anniversary Party. Three layer chocolate cake with whipped Ghirardelli chocolate ganache filling, covered in homemade marshmallow fondant with fondant ribbon roses. Monogram and numbers done with gum paste.
Anniversary Cake
70Th Birthday
1St Ribbon Rose
(if this is a private computer)
Yes please, register now!
No Comments Yet