These are white cakes filled with raspberry cream. The bottom cake is a book shaped cake pan and the castle is made with a 6" cake and the Wilton Castle set. The book is iced in buttercream and covered with fondant on the top only. The sides were skimmed with a jagged edger to make it look like pages. The edges of the top page are dusted with bronze pearl dust to make the pages look aged. The flowers are fondant. The castle is also covered in fondant and the castle pieces are decorated/covered with royal icing. The border and vines/scrolls are buttercream.