White And Gold Rose Cascade

This is a fondant-covered dummy cake and my first attempt at a wedding cake. I made gum paste roses in 3 different sizes (some with gold sparkle accents) and dark green ivy leaves for the bouquet. I really need to practice "flower-arranging" - too much wire at the back and once completed = the spiraling bouquet looked better upside down! Of course that changed the whole look. I would really appreciate your comments and suggestions for improvements. Thanks :)


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