This is the finished cake. I had made several sushi pieces that were to go into it. Sadly, the lid for the box couldn't stand up to the humidity and fell apart at the seams. So no pic of the box with the lid :( The cake was a modified chocolate WASC recipe, with dark chocolate SMBC. The box and chopsticks were made from homemade chocolate MMF mixed with tylose. The sushi was made from MMF and RKT. I had a blast making the tiny little fish on the nama-shirasu gunkan. The birthday girl loved it and didn't want to cut it. TFL!