i made this cake for my mums birthday, she loves flowers and all things summery, So i kept the base white, and went with vibrant colours for the daisies and butterflies, Its very simple but i think it really works! there are two tiers of chocolate sponge, filled with vanilla buttercream, and two tiers of vanilla sponge filled with chocolate ganache, All iced in Regalice, I used flower paste for the daisies and butterflies