You can't tell from the picture but this cake was humongous. The base board is 22" square. All layers had a different filling and the steps were carved triangles and then notched with a decorating comb. The topper is moulded chocolate dusted with gold lustre dust.
Thanks for looking, Suzanne
P.S. I know the pyramid style is Aztec and the topper is Egyptian but that's what the customer wanted.