8" 3 layer german chocolate cake. Coconut pecan filling. Covered in whipped chocolate buttercream, chocolate sauce (chocolate almond bark, semisweet chocolate and hot whipping cream- not real ganache, so I am saying "sauce") and topped with coconut pecan filling. Chocolate transfer "25" (made with chocolate flavored almond bark) drizzled with melted semi sweet chocolate. My first german chocolate cake! Design borrowed from Sweet Pea bakery.