Whimsical three tier princess cake. The only request was for there to be pink and green used in the colors. My original design had swirls on the sides of the bottom tier and then vertical stripes on the middle tier but I am always afraid of something looking too busy...now that the cake is done I wish I would have because I think it looks too plain!!! I guess you learn as you go!!! Top two tiers are "Very vanilla" with a touch of Fiori di Sicilia, buttercream and a strawberry merigue buttercream center. Bottom tier is Bourbon chocolate with buttercream and strawberry merigue buttercream center. Fondant covered with fondant/gumpaste accents. Gumpaste crown with isomalt jewels. Wedges were used to make cakes crooked. Thanks for looking!! PS...I came back later and added the jewels to the middle tier to add a little something so the last picture is actually the final cake.