My aunt wanted chocolate fondant so I made Michele Foster's chocolate fondant. I was worried that I wouldn't be able to color it but it came out just as planned. I colored the top tier with maroon gel and I sprayed the bottom tier sliver. Top Tier: 1/2 sports pan and 1 6", top is cake board covered with fondant and tassel is fondant (used clay extruder). Bottom Tier: 9" and diploma is edible paper/ink.