Touches Of Color

16" round base, 12" Hexagon, 10" round, and 9" hexagon. White cake filled and iced with traditional buttercream. Accented with fondant pieces dusted with super pearl dust , and sugar pearls. Roses, buds, leaves, and berries are made of a fondant/gumpaste mix. The stems on berry bunches were made using unbreakable gel.

 Touches Of Color  on Cake Central


No Comments Yet

Login To Leave A Comment