Touches Of Color

Touches Of Color on Cake Central

16" round base, 12" Hexagon, 10" round, and 9" hexagon. White cake filled and iced with traditional buttercream. Accented with fondant pieces dusted with super pearl dust , and sugar pearls. Roses, buds, leaves, and berries are made of a fondant/gumpaste mix. The stems on berry bunches were made using unbreakable gel.


No Comments Yet