Made this for my daughter's 10th birthday. Double layer DF in Wilton star pan, 6" confetti with BC and raspberry jam filling. BC frosting. Figure, stars, balloons, bow, and letters fondant w/pearl dust. I learned two major lessons with this cake: first when adding jam make sure you have a very sturdy dam and second when using colored icing make sure you crumbcoat with the same color, I used white and kept having white spots-arrr. I doweled this sucker twice, I hope it makes it to the party. TFL!