Go Diego Go
Using several cakes on here as inspiration...as well as techniques outlined in The Whimsical Bakehouse, I created this cake for my son's third birthday party...which is today! I used the Swiss Buttercream icing recipe from the Confetti Cakes book, as well as the vanilla cake recipe. Both came out stellar!
Very cute! I love how you gave your water texture! Good work!
How adorable! I just love your chocolate transfer animals! I bet your son went crazy over this cake!
great job :D