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I used 10", 8" and 6" square pans, 3" high. Covered in fondant with fondant bow and ribbons. The "D" is a discontinued Wilton item that is wooden, so I added gems.
Black & White Small Cake
Black & White
Timeless Black & White
I like it! Very elegant! Did you do your own fondant?
I ABSOLUTELY LOVE THIS!!!
Thanks! No, I use Satin Ice fondant. It tastes like marshmallow. :-)
Beautiful beautiful cake...excellent job!