Zung's Touch Of Blue

Zung's Touch Of Blue on Cake Central

This cake originally was to have separations filled with fresh flowers, but bride only gave us a handful of buds to work with. Thankfully we had some nice white GP roses to add too. We pulled out the tall pillars out and used coffee stirrers the club had to make "dowels" it was not the first time we used straws in place of dowels!!!! Looked pretty nice considering, the bride loved what we did with so few flowers. The bow was real ribbon, 6, 10, 12 tiramisu & coconut cakes.

Comments (4)

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I love what you did with it, you would never know that it was intended to look any differently. It's so pretty just the way it is. And I, for one, LOVE the beautiful pearl dots :lol: